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Night Owl's Shareware - PDSI-006 - Night Owl Corp (1990).iso
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CREAMCH2
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1991-06-22
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CREAM CHEESE BROWNIES
Chocolate layer:
3 oz. german sweet chocolate
3 T. butter
3/4 c. sugar
2 eggs
1 t. vanilla
1/8 t. almond extract
1/2 c. flour
1/2 t. baking powder
1/4 t. salt
1/2 c. nuts
Cream cheese layer:
3 oz cream cheese
2 T. butter
1/4 c. sugar
1 T. flour
1 egg
1/2 t. vanilla
Frosting (opt.):
1/2 c. powdered sugar
1 oz. german sweet chocolate
1 T. butter
1-1/2 c. powdered sugar
2 T. milk
Melt chocolate and butter for chocolate layer and let
cool. Mix cream cheese layer in order given. For chocolate
layer, beat sugar and eggs, add chocolate and extracts. Add
remaining ingredients in order given. Spread half the chocolate
mixture in a greased 9-inch pan. Spoon all the cream cheese
mixture on top. Dollop remaining chocolate mixture and swirl
with a knife. Bake at 350 degrees for 30 minutes. Frost when
cooled. For frosting, melt chocolate and cool. Add 1/2 c. sugar
and butter. Beat in remaining sugar and milk to make spreadable.
Store brownies covered in refrigerator.
From: Donna Kummer
Date Entered: June 6, 1991